Xiangxi is the hometown of food, with many traditional foods, among which bacon and tofu are the most famous. Bacon tofu is one of the traditional home-cooked dishes in western Hunan. Through simple cooking, it perfectly blends the flavor of tofu and bacon, which makes people memorable.

When cooking tofu with bacon, cut the tofu into small pieces, cut the bacon into thick pieces, boil it in water to remove the smell, then cook it in a pot, and then add the juice. Add onion, ginger, minced garlic, pepper, soy sauce, salt, cooking wine, Chili powder and other condiments into the sauce, and boil together. Then add bacon and tofu, and cook until the tofu is cooked and soft. After the soup is concentrated, take it out of the pot.

Bacon tofu has rich taste and high nutritional value. Tofu is light and refreshing, bacon is salty and delicious, which makes people want to taste it all the time. This dish can not only satisfy people's taste buds, but also satisfy people's demand for protein and vitamins. Whether cooked in Xiangxi for a long time, or tasted at family dinners or banquets, boiled tofu with bacon can bring unlimited delicious enjoyment.