You can add some boiling water If you add cold water to the bone soup halfway, the temperature of the soup will suddenly drop, which will lead to the rapid solidification of protein and fat, which will affect the nutrition and make the taste worse. It is recommended to cook ribs soup in a pressure cooker. If you add water according to the recipe, there will be no shortage of soup.

You can add some boiling water If cold water is added to the bone soup halfway, the temperature of the soup will inevitably drop suddenly, which will lead to the rapid solidification of protein and fat, which will affect the nutrition and make the taste worse. It is recommended to cook ribs soup in a pressure cooker. If you add water according to the recipe, there will be no shortage of soup.