Accessories: soy sauce 70g, sugar 20g, sweet noodle sauce 20g, cinnamon, pepper, star anise, fragrant leaves, dried tangerine peel and onion ginger.

The act of holding meat.

1, wash the pork belly.

2. Cut into strips of 1-2cm.

3. Take a small bowl and pour 60g soy sauce, 20g sweet noodle sauce and 20g soft sugar into the bowl.

4. Put the pork belly in a container, fully stir the seasoning and pork belly, and marinate in the refrigerator for 2-4 hours.

5. Take a casserole and put onion and ginger under it (I didn't find my sister's casserole, I used a stew pot).

6. Put the marinated meat on the onion and ginger, one layer of meat and one layer of onion and ginger.

7. Put the seasoning into the pot, and pour the seasoning soup and water into the casserole without meat.

8. Cover the casserole. After the fire boils, cover the casserole with a wet towel and simmer 1 hour.

9. ok! Take out the pot and put it on the plate.