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Eat a 300-word Korean food diary
Korean cuisine

At noon today, my mother took me to the Korean food "Opening the Food Ring".

As soon as we arrived at the hotel, I couldn't wait to sit in my old seat-I ate once last year. As soon as I sat down, I turned around and "vomited blood" and "jumped off the building"-the seat facilities on the left were better. I reluctantly bid farewell to my hometown and moved to another hometown. Before I could sit down, my mother shouted, "Huixian, come here quickly." There is a good seat here! " "My mother's orders are hard to violate, and I immediately moved into a new home.

I pushed the recipe to my mother. As I expected, my mother ordered "pork belly" and "stir-fry". There is also one of the most important and special dishes, which I almost forgot-"Steamed Madam Fish". Why is it special? Because it looks spicy and tastes sour. These three dishes are my mother's "take what you need".

The "Han Liuguai" and "streaky pork", whose food has gone up but not up, all participated. I quickly picked up "1000 kg" silver chopsticks and put a piece of steak with sauce in my mouth ... Wow, it smells better than Fragrance, making my mouth water ... It's absolutely delicious ... In less than a minute, these cooked "corpses" were destroyed by me. My mother saw me wolfing down my food, so she asked the waiter to take a plate of sauced meat. "No price increase." Inadvertently, hee hee ... was "destroyed" by me.

Damn it, damn it, damn it. Just as I was eating with relish, an aunt came over and picked up the "pork belly", cut it into small pieces and tossed it over and over until it was cooked. What does this have to do with me? Oil came at me! Don't miss delicious food. I immediately picked up a green leaf, wrapped two pieces of meat with seasoning and stuffed one into my mouth. Four words-fresh, beautiful and delicious. Seize every enjoyment in life, how can such an opportunity be wasted?

Eat until you are full and then leave.