2, sauce _ lobster. Lobster in sauce is a very classic food in Hong Kong. If you are a seafood lover, this dish must not be missed. It is mainly made of lobster, eggs, mayonnaise and cheese. Steam first, then bake. The sauce _ lobster is rich and delicious, and the seafood is satisfied. It is a delicious food worth tasting, but people who love fire should eat as little as possible!
3. roast suckling pig. The roast suckling pig in Hong Kong is one of the delicacies in the "world of roast meat", and it is an authentic Hong Kong-style barbecue cooked food. In Hong Kong, roast suckling pig is an essential food for holidays. Many street barbecue shops in Hong Kong sell roast suckling pigs. Cooked roast suckling pig skin is crispy and tender, with unique taste and sweet and sour sauce.
4. Crossing Hakka brine chicken. Hakka brine chicken Crossing the Bridge Rice Noodles is one of the most classic dishes in Hong Kong, and it is also a traditional dish. Because of its unique taste, it is loved by local people. This dish is mainly made of chicken. The main technology lies in salt. After blanching, every part of the chicken should be evenly coated with salt, then hung up and aired, then washed away the salt particles and stewed with peanut oil. The pickled and stewed chicken is very salty and fragrant, and the meat is crisp and tender, which is very good!
5. Stir-fry Sambo Actually, stir-fry Sambo is not only found in Hong Kong, but also common in Guangdong and Macao. It is a traditional street fried snack, which can be made of various ingredients, such as tofu, eggplant, bitter gourd, fish eggs, shrimp and so on. Choose three kinds of random collocation, which is economical and practical. Fry slowly, it tastes delicious and has a unique flavor, which is preferred by the elderly and children.
6. Bowl wings. Bowl wings are very common food on the streets of Hong Kong. In fact, it is a soup that imitates shark's fin. In fact, the main component of bowl-shaped wings is fans. Boil the starch until it is thick, and add seasonings such as soy sauce, sesame oil and Chili oil. Other ingredients can also be added, such as mushrooms, shredded pork, chicken, yuba skin, etc. And put it in a small bowl, so that you can have a rich and smooth taste of bird's nest.
7. Chezai noodles and Chezai noodles are very common pasta in Hong Kong. In the 1950s, there were many refugees in Hong Kong, so this kind of car noodles came into being. Its main ingredients are soup and noodles, with fish balls, pigskin, carrots and so on. In fact, Chezai noodles have many special tastes, including beef, sesame oil, seafood, chicken and so on, and each one tastes particularly delicious.
8. Fried crabs in typhoon shelters. Fried crab in typhoon shelter is a classic dish in Hong Kong and a common dish in Cantonese cuisine. The essence of fried crabs in typhoon shelters is garlic. This kind of garlic tastes crisp and spicy. Crabs are rich in flavor, so friends who haven't eaten them can try them.
9, spicy fish eggs, spicy fish eggs are well-known snacks in Hong Kong, but also the pillar of street snacks in Hong Kong, you must try this special snack when you come to Hong Kong. It's simple to string fish eggs and fry them with hot sauce, but it's delicious.
10, fish steamed dumplings, there are many kinds of Hong Kong steamed dumplings, but fish steamed dumplings are the best, which is different from other places. Mainly fish and shrimp skin, rich in nutrition, delicious, countless circles of powder.