Steps:
1, the leg of lamb is ready.
2, after cleaning, cut into 2 cm square pieces.
3. Put it in a cold water pot and bring it to a boil; At the same time, put a casserole on another stove to boil water.
4. Floating foam is floating. Pick up the mutton with chopsticks, rinse off the foam with hot water and put it in a boiling casserole.
5. Put all the mutton into the casserole, add a few slices of fresh ginger, cover the pot and simmer.
6. scrape the skin of the big white radish.
7. Cut into 2 cm square radish pieces.
8, about an hour or so, you can pick up a piece of mutton and try to taste the mature taste.
9. When the mutton can be easily bitten, put the radish in the pot and cook for about 10 minute.
10. After tasting the taste, add some salt and turn off the heat.
1 1, finished product.