How to make pot stickers, the bottom of the pot is golden and crisp, and the filling is delicious? Pot stickers are a kind of cakes that people like to eat. Similar to jiaozi's practice, jiaozi cooks in a pot, while pot stickers are fried, which makes them crisp and delicious, and the more relatives eat, the more comfortable they are. Eating jiaozi in autumn is not as good as eating steamed stuffed buns. A few dollars to make a pot, crispy outside and tender inside. It's delicious!

Speaking of pot stickers, I think it's delicious. Because the bottom of the fried dumpling tastes golden and crisp, and the stuffing is delicious, it is really delicious if it is used as a dinner, even more delicious than fried dumplings and jiaozi!

In fact, the method of pot stickers is very simple, just adjust the stuffing, then buy some dumpling wrappers, put them in the stuffing, fry them in the pot, and a crispy pot sticker will be ready. Well, I won't say any more. Let me talk about the detailed method of pot stickers. After autumn, you should eat more when you meet this dish. Vitamin c content is very high, and it will be made into spaghetti, which will be crispy and then served!

Food: raw pork, lotus root, ginger and garlic, rice wine, soy sauce, soy sauce king, oil consumption, edible salt, sesame oil, white pepper, flour and water. Specific methods:

Step 1: Prepare 300 grams of raw pork in advance, cut it into pieces and put it into a meat grinder to make pork paste, then peel 200 grams of lotus root, cut it into pieces and put it into a meat grinder (if there is no meat grinder at home, chop it with a knife). Add onion, ginger foam, rice wine, soy sauce, oil consumption, soy sauce, edible salt, white pepper and sesame oil into the dumpling stuffing, and mix well.

The second step is to take off the dumpling skin bought in the supermarket, put in the stuffing, fold the dumpling skin in half left and right, and preform a part, so that the dough is ready.

Step 3, heat the electric baking pan, first brush a layer of oil, put the dough blank in the frying pan, add flour water that hasn't eaten a third of the food at the bottom, cover the higher lid tightly, and stew the water dry, then you can go out of the pan.

Tips In the case of filling adjustment, first add seasoning to the dumpling stuffing to make it tasty, and then add lotus root and stir well, so that some fillings will be adjusted. You can go to the mall to buy some dumpling wrappers, which saves you worry and time. You can also knead the dough and roll the dumpling skin yourself. This step depends on your personal preference. First, put the dough in a pot and fry until the bottom is golden yellow. Add a proper amount of flour and water, stew in water and dry, and then serve the pot stickers.