Put the chicken pieces into the pot and add enough water. Put a teaspoon of white wine and a small piece of ginger into a pot and bring to a boil. Stew the chicken over medium heat until it is cooked. Add mullet, season with salt, cook for 5 minutes and serve. It has a rapid effect on postoperative wound healing and physical recovery of patients. People with hypoproteinemia, spleen and stomach qi deficiency, malnutrition and anemia can eat it. When the weather is bad in the future, the wound will not feel itchy and painful. The soup is delicious and the mullet is tender and smooth.
Another method of stewing chicken with mullet
Ingredients: secret sauce: 2 tablespoons maltose, 3 tablespoons seafood sauce, 2 tablespoons sweet noodle sauce, 2 tablespoons ribs sauce, 2 tablespoons soy sauce, a proper amount of black pepper, soy sauce 1 tablespoon, and 2 tablespoons rice wine (practice: mix the ingredients and stir evenly with a spoon).
Meat: a snakehead and two chicken legs.
Braised pork: 2 garlic, 3 ginger slices, pepper 1 piece, proper amount of cooking oil, 2 teaspoons of salt and proper amount of black pepper.
Vegetables: one corn, two potatoes and half an onion, 1 green pepper.
Operation of stewed chicken with mullet:
1. Wash snakehead and cut into sections; Cut the chicken leg into pieces, wash and control the moisture.
2. Add garlic, ginger, star anise, salt, black pepper and salad oil, stir well and marinate for 20 minutes.
3. Cut the corn into sections, and cut onions, potatoes and green and red peppers into large pieces.
4. Heat the pan, pour some oil and put the meat in.
5. code the vegetables on it.
6. Cover and stew for about 5 minutes.
7. Pour the prepared sauce on the vegetables.
8. Continue to stew 15 minutes or so until the rotten potatoes are cooked.
9. Add green pepper and simmer for 3 minutes (the cooking time mainly depends on the amount of soup).
Tips for stewed chicken with mullet:
1. If maltose is not available, sugar can be used instead.
2. Chop the fish and chicken, wash them, and wash the blood as clean as possible to prevent the blood from polluting the soup.
3. Vegetables and meat can be added according to personal preference.
4. put more black pepper, which can not only add a little spicy taste, but also cover up the fishy smell.
5. Cut the potatoes into large pieces, so that the cooking time can be controlled together with the meat, which is too small to boil easily.
6. If the maturity of vegetables is different, the cooking time should be selected according to the maturity.
7. To cook this dish, the first choice for the pot is a double-bottom pot with a slightly better seal. It must be the kind where hot air rises and condensate drops back into the pot. If the hot air suddenly disappears, it will dry easily.