Beef contains very high nutritional value, and its fat content is relatively low compared to pork, so babies who are losing weight can eat a little more beef without worrying about gaining weight.

Generally when we eat hot pot, we will buy some fat beef to eat, but fat beef can not only be eaten in this way, but can also be used to make many delicacies. Today I will briefly introduce it here.

Fat beef in sour soup

Ingredients: Enoki mushroom, fat beef, yellow bell pepper, pickled radish, salt, cooking wine, white sugar, white vinegar, millet pepper, and Hangzhou pepper

1. Remove the roots of the enoki mushrooms, clean them and tear them into small strips.

2. Add water to the pot, bring to a boil, add the processed enoki mushrooms, remove them raw, remove them and place them at the bottom of the container.

3. Pour oil into the pot, heat it up, add minced yellow bell pepper and a little minced sour radish, stir-fry until fragrant, then add water.

4. After boiling, add salt, cooking wine, and sugar to cook out the flavor of the yellow bell pepper and pickled radish, then take them out, leaving only the soup.

5. Add fat beef to the pot. After cooking, add white vinegar and stir evenly. Pour into the container with enoki mushrooms and add millet pepper segments and Hangzhou pepper segments on top.

6. Pour oil into the pot, boil it and pour it directly into the fattened beef.

Fat beef rice bowl

Ingredients: beef rice, bean sprouts, rape, onion, salt, soy sauce, cooking wine, salt, sugar, black pepper

Recipe :

1. Clean the rice and steam it in the rice cooker.

2. Clean the onions and cut them into shreds. Also clean the bean sprouts and rapeseed and set aside.

3. Add water to the pot, bring it to a boil, add the rapeseed to remove the raw vegetables, put it in cold water to cool down, add a little salt, stir well and set aside.

4. Cook the fat beef in boiling water, remove the blood, and fish it out for later use.

5. Pour oil into the pot, heat it up, add bean sprouts and onions, stir-fry evenly, add soy sauce, cooking wine, salt, and sugar and stir-fry all the time.

6. When the bean sprouts and onions are almost cooked, add the beef, continue to stir-fry evenly, add black pepper and serve.

7. Put the rice into a container, pour the fried fat beef into it, and add the processed vegetables and you are done.

Curry Fatty Beef Rice

Ingredients: potatoes, onions, carrots, fattened beef, milk, coconut milk, curry

Method:

1. Peel potatoes, wash onions and carrots and cut into small pieces for later use.

2. Pour oil into the pot, add beef, stir-fry quickly, and set aside when cooked for 8 minutes.

3. Pour oil into the pot again, add onions, potato cubes, and carrot cubes, stir-fry evenly, then add milk (you can use water instead if there is no milk), coconut milk and a small piece of curry. Simmer for about 10 minutes until the potatoes and carrots are cooked through.

4. Add fat beef to the pot, then add two pieces of curry, stir-fry constantly to prevent sticking to the pot. When the potatoes are extremely soft, you can take them out of the pan and pour them directly onto the rice.