Ingredients: 500 grams of meat, 5 mushrooms and 500 grams of celery.

Accessories: onion and garlic, pepper, carrot 1.

1. Prepare vegetables, meat slices, mushrooms and celery into diagonal strips. If you can't eat fat, you can shred it and fry it now. If you have an elderly person, celery can be boiled in boiling water for about 5 minutes.

2. Cut carrots into small pieces for coloring, shred peppers, slice garlic and chop onions.

3. After oiling, add garlic and shredded pork, stir-fry for 3-4 minutes, add mushrooms, stir-fry for 4-5 minutes, and add celery and a little onion.

4. Stir-fry for a few minutes, then pour in soy sauce, pepper powder, ginger powder, fragrant incense, and a little other seasoning (such as cooking wine). You can live without it.

5. When the meat is cooked in seven or eight minutes, pour in the celery leaves, pour the water and cook. Remember to put a little chicken essence monosodium glutamate when cooking. The delicious food is out of the pot.

6. Home cooking is ready.