Suitable for open flame heating, high environmental requirements, no impurities involved. High quality heating and vacuum induction heating are one example. Usually indirect heating methods include electromagnetic induction heating and thermal radiation heating, which do not need to contact with objects, and are also called indirect heating.
Production process:
1, dephosphorize the fish, clean the fins, gills and internal organs, cut a knife at the fishbone every 2 cm on both sides of the fish, then cut 1.5 cm along the fishbone, and turn the fish up. Take it out and put it on a plate. support
2. Put oil in the pot and heat it to 70% to 80% heat. Stir-fry the fish with starch over low heat, remove and put in the kitchen plate.
3. Leave the oil at the bottom of the pot and heat it. Add onion, stir-fried in Jiang Mo, onion and Jiang Mo, take out, add soy sauce, sugar, salt, cooking wine, vinegar and ginger juice, boil and pour on fried fish to make sweet and sour juice.
Sweet and sour fish is a simple dish in the menu. The taste of sweet and sour fish belongs to sweet and sour taste, and the practice belongs to cooking. But how to make sweet and sour fish best depends mainly on your own taste habits to adjust the details.