Steps:

1. Take out the melted fish pieces from the refrigerator.

2. Weigh the starch used.

3. Pour pepper, flour and starch eggs into a bowl, and add appropriate amount of water to make a paste.

4. Put the fish pieces into the paste and dip them evenly.

5. Put more oil in the pot.

6. Pour the oil into the fish pieces soaked in good materials and fry until golden on both sides.

7, you can eat on a plate.