Preparation materials: 300 grams of crucian carp, appropriate amount of ginger slices, 4 red dates, appropriate amount of salt and 780 grams of clear water.

1. Wash crucian carp, remove scales and viscera for later use.

2. Insert the jujube from the middle with a straw tip, and remove the core for later use.

3. Put the red dates, crucian carp and ginger slices into a glass in a high-speed blender.

4. Add a proper amount of water to the high-speed mixer and cover it.

5. Turn on the power, select the Chinese soup making function and start making fish soup.

6. When breaking the wall, heat the water first and it will boil in a few minutes.

After 7 or 33 minutes, the fish soup is ready.

8. Open the lid and season with salt.

9. Pour the fish soup into the bowl and you can start drinking.