Resource link:

link:/s/ 1 dyoans 0 helhuonqh-ya

Extraction code: zjou title: teach you how to bake by hand.

Author: Fan Shucen editor

Douban score: 6.0

Publisher: Jilin Publishing Group Co., Ltd

Publication year: 20 10- 12

Page number: 192

Content abstract: This book has carefully selected more than 0/00 courses, such as biscuits, cakes, bread, cakes and Chinese dim sum, etc. 100, and explained the practices and steps in detail, with detailed step diagrams and exquisite finished product diagrams, so that readers can see at a glance and learn at once. It is a practical baking operation manual.

About the author: Fan Shucen, born in 1980, is a native of Sichuan and a veteran diner. He likes family meals, maintenance and slow life. Once the editor-in-chief of a well-known food magazine, tired of nine to five, she changed to a happy SOHO family, devoted herself to studying food, enjoying cultural life, working hard on the blog "Little stove Monroe", sharing her own food experience and exchanging the latest cooking skills and food, which attracted many "foodies" to join in.