Cut the pork belly and remove the fat inside.
Slice pork belly for later use.
Chop fennel, ginger and garlic, and shred dried Chili.
Cut onion and green pepper into pieces for later use.
Add an appropriate amount of oil to the pot and heat it. Add belly slices and fry until dry.
Add fennel, ginger, garlic and dried chili and stir-fry until fragrant. Add 2 tablespoons cooking wine, light soy sauce and oil consumption, 1 tablespoon vinegar and half a tablespoon soy sauce, stir-fry and color. Add boiling water, bring to a boil, and turn to low heat until it tastes delicious.
When the soup is almost dry, add onion and stir-fry for a while, add green pepper and stir-fry until it is close, add a little sugar and chicken essence to taste.
material
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Pork tripe 1, onion 1, 2 green and red peppers each, and appropriate amount of dried peppers. Ginger, garlic, soy sauce, soy sauce, oil consumption, cooking wine, sugar, and appropriate amount.
Half cooked pork belly and 1 onion? [ 1]?
condiment
Sliced belly with onion (5 slices)
Two cloves of garlic, two parsley, cooked sesame, Chili oil, soy sauce, vinegar, pepper oil, salt, monosodium glutamate and sugar.
working methods
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1, cut the cooked pork belly into thin slices.
2. Blanch the chopped pork belly in boiling water and remove it for later use.
3. Peel off the onions one by one and wash them with water.
4. Slice the onion. Chop garlic, wash coriander and cut into sections.
5. Wash the chopped onion with cold water to remove the spicy taste, remove and drain.
6. Put minced garlic, Chili oil, soy sauce, vinegar, pepper oil, salt, monosodium glutamate and sugar into a bowl and add a spoonful of cold water to make a flavor juice.
7. Put the cut belly and onion in a big bowl of cold salad and sprinkle with sesame seeds.
8. Pour the sauce on the shredded belly and mix well to serve.