Stewed Sydney with Tremella
Ingredients: Tremella, Sydney, rock sugar, Lycium barbarum.
Steps:
1. Soak tremella in clear water and wash it for later use.
2. Peel, core and cut Sydney into small pieces.
3. Put the soaked tremella and cut Sydney into the pot and add appropriate amount of water.
4. Add appropriate amount of rock sugar and stew until the tremella is cooked.
5. Finally, add a proper amount of medlar.
Tremella dessert store
Ingredients: Tremella, rock sugar, red dates and longan.
Steps:
1. Soak tremella in clear water and wash it for later use.
2. Red dates are pitted and longan is peeled.
3. Put the soaked tremella into the pot and add the right amount of water.
4. Add appropriate amount of rock sugar and cook until the tremella is cooked.
5. Finally, add red dates and longan and cook for a few minutes.
Stewed chicken leg with white fungus
Ingredients: Tremella, chicken legs, ginger slices, cooking wine, salt, chicken essence and chopped green onion.
Steps:
1. Soak tremella in clear water and wash it for later use.
2. Boned chicken legs and cut into small pieces.
3. Pour the right amount of oil into the pot, add ginger slices and stir fry.
4. Add chicken pieces and stir fry, add appropriate amount of cooking wine and cook until it changes color.
5. Add the right amount of water, add the soaked tremella and cook until the chicken is cooked.
6. Finally, add the right amount of salt and chicken essence and sprinkle with chopped green onion.
Stewed beef with tremella fuciformis
Ingredients: Tremella, beef, carrot, onion, ginger, cooking wine, salt, chicken essence.
Steps:
1. Soak tremella in clear water and wash it for later use.
2. Cut the beef into small pieces and shred the carrots and onions.
3. Pour the right amount of oil into the pot, add ginger slices and stir fry.
4. Add beef and stir fry, add appropriate amount of cooking wine and cook until it changes color.
5. Add the right amount of water, add the soaked tremella, carrots and onions, and cook until the beef is cooked.
6. Finally, add the right amount of salt and chicken essence.
Tremella and lotus seed soup
Ingredients: tremella, lotus seeds and rock sugar.
Steps:
1. Soak tremella in clear water and wash it for later use.
2. Wash the lotus seeds and shell them.
3. Put the soaked tremella and lotus seeds into the pot and add appropriate amount of water.
4. Add the right amount of rock sugar and cook until the tremella and lotus seeds are cooked.
5. Finally, add a proper amount of medlar.
final result
The above is a complete collection of tremella practices. Different ingredients can be made into various delicious and nutritious tremella dishes. Tremella is not only delicious, but also has high nutritional value, especially suitable for women and the elderly. You can choose different tremella recipes to try according to your own tastes and needs.