In poultry, duck, like chicken, is one of the ingredients that people often eat in their daily lives. Duck meat contains extremely high protein, and its nutritional value is very high. Generally speaking, many methods of cooking ducks are the same as those of cooking chickens. But there are still some ways and means to cook ducks to make their meat more tender and delicious. Here I'd like to introduce two ways to cook ducks.

Crispy fried duck

Crispy duck can be seen from its name, and it tastes crispy and delicious. Yes, the cooked crispy duck is golden in color, crisp and delicious, and it tastes oily but not greasy. This is a necessary choice when entertaining guests, family or friends.

The preparation method of crispy duck is as follows:

The first step is to clean up the ducks, cut off their paws, wrap them with yellow wine, and then wrap them with pepper and salt.

Step 2: Put the prepared duck in a bowl, add the onion and ginger, and then cook it in a pot.

Step 3, fry the cooked duck in the oil pan until the duck skin is crisp.

Babaoya

This is a very delicious dish, although the preparation method is a bit complicated, it is very delicious after cooking.

The making method of babao duck is as follows:

Step 1: Prepare duck, glutinous rice, lotus seeds, dried shrimps, scallops, dried bamboo shoots, ham and mushrooms.

The second step is to clean up the ducks first, and blanch the ingredients of Babao with hot water first. Then mix these ingredients with cooking wine and salt and put them into the abdominal cavity of ducks.

Step 3, put the duck in a casserole, and add cooking wine, onion, ginger, soy sauce and water. Use a big fire first, then a small fire.