Beef brisket refers to the soft muscles near the abdomen and ribs of cattle, and refers to the meat pieces with tendons, meat and oil flowers. Beef brisket is not suitable for stewing soup, let alone braising. The most suitable for it is halogen. The secret of spiced braised beef brisket lies in the steps. Most people will pour all the ingredients into a pot and pickle them directly. In fact, this practice is wrong. Ginger and green onions need to be fried in advance and then marinated, so that the brisket will be more delicious, especially fragrant and delicious, and even the marinated soup has the flavor of spices. Below, the recipe of China Chihuo. com recommends spiced braised beef brisket for you.

Raw material: beef brisket

Accessories: ginger, garlic, onion, star anise, fragrant leaves, cinnamon, cardamom and pepper.

Seasoning: soy sauce, rock sugar

working methods

1, wash the brisket and cut it into small pieces, slice the ginger, tie the onion tightly, and put the seasoning in a bowl for later use; Put cold water in the pot, add the brisket, boil it together, and drain the blood for later use.

2. Heat another saucepan or casserole, add a little oil, add ginger slices and garlic slices, stir-fry until fragrant, add the cooked brisket, stir-fry until slightly burnt, and add all seasonings.

3. Add enough water, add the knotted shallots, add the right amount of umami soy sauce and rock sugar, and cook for about 2 hours. [ 1]