Preparation materials: 10 chicken wings, Orlean gravy (bought online or in supermarkets), cooking wine, soy sauce and oyster sauce.

Production steps:

1, wash the chicken wings and cut two knives on each side for later use;

2. Put Orleans marinade, water, a spoonful of cooking wine, a spoonful of soy sauce and half a spoonful of oyster sauce into a clean bowl, stir well, then add chicken wings and continue to stir well, so that each chicken wing is covered with sauce, covered with plastic wrap, and marinated in the refrigerator for at least 4 hours, during which stirring is 1-2 times; (Chicken wings: Orleans marinade: water = 100: 7: 7)

3. Brush the baking tray with a layer of oil, add the chicken wings, brush the chicken wings with a layer of oil, put them in the oven for 20 minutes at 200 degrees, turn over and brush the oil and continue baking for 20 minutes!