Salted egg pumpkin method: 1) Wash the pumpkin, peel and remove the pulp, and cut into small pieces. Peel and dice salted duck eggs. Chop onion and slice ginger. 2) Put oil in the pan, add chopped green onion and ginger slices and stir-fry until fragrant. Add diced salted duck eggs and cook the wine. 3) Add pumpkin slices and stir fry. Before the pumpkin is cooked, add salt and chicken essence, stir fry a few times, turn off the heat and pour in sesame oil. In this way, the surface of pumpkin is covered with a rustle of salted egg yolk, which tastes really delicious! _ Warm tip: 1) In the process of cooking, you can add some water, a little! ! ! 2) Because salted duck eggs are salty, you must write carefully when putting salt! ! Chopped minced pumpkin [raw material] Pumpkin 300g minced meat 100g shrimp 1 tablespoon chopped green onion 1 tablespoon Jiang Mo 1 teaspoon cooking wine, add a little oil [seasoning] and salt, and add a proper amount of soy sauce 1 teaspoon water, 2 tablespoons [gravy]. 2 teaspoons of sugar 1/3 teaspoons of water 1/4 cups of sesame oil [method] 1, minced shrimps, minced meat, add marinade and mix well; 2. Cut the pumpkin into pieces, add seasonings and mix well. Stir well in a hot pot of hot oil, add half a cup of water and cook until soft. 3. Heat oil in a pan, stir-fry Jiang Mo until half cooked, then pour in a little cooking wine, add pumpkin and stir well, hook it and sprinkle with chopped green onion. Experience: Pumpkins are easy to turn into dry steamed pumpkins without peeling. The name of dry steamed pumpkin belongs to Korean cuisine. Spicy and slightly sweet, salty and sour, easy to digest. The raw materials are 500 grams of pumpkin, 50 grams of rice flour, 50 grams of starch, 5 grams of ginger, 5 grams of garlic, 20 grams of hot sauce, 5 grams of sugar 10, 5 grams of pepper noodles, 25 grams of green garlic seedlings, 2 grams of monosodium glutamate and 65438+ of soybean oil. 3g of refined salt, 5g of sesame oil and 5g of pickle juice. The production process is 1. Cleaning pumpkin, removing pedicels, peeling, removing seeds, cutting into pieces with a length of 12 cm, a width of 5 cm and a thickness of 4 mm, pickling with salt, rolling rice flour and starch, frying in a soybean oil pan until yellow, taking out, putting into a steaming bowl, and adding kimchi juice. Cut into horse ears, ginger and garlic into nail pieces for later use. 3. Put soybean oil in a wok, heat it, add hot sauce, stir fry slightly, then add ginger and garlic slices, sugar, monosodium glutamate, Chili noodles and steamed pumpkin slices, stir fry quickly, take it out of the pan, put it in a plate, and pour sesame oil to get sesame pumpkin cake. Ingredients: pumpkin, honey, flour, glutinous rice flour, bread. 1, cut the pumpkin into pieces, remove the pulp, steam, peel and mash, and add honey, flour and glutinous rice flour to make soft pumpkin dough. Make a small dose first, then press it into a small round cake and soak the bread crumbs evenly. 2. Add oil to the pot and fry the pumpkin pie until golden brown. Ingredients: pumpkin, glutinous rice flour. Ingredients: white sugar, glutinous rice flour (white sugar and japonica rice are ground into powder together). Practice: Peel the pumpkin, cut into pieces, steam and mash it, add glutinous rice flour and white sugar, then knead it into dough, first make a small dose, then press it into a small round cake, then dip it in a thin layer of sugar rice flour and fry it in an oil pan until golden brown. Two eggs of pumpkin pie (pumpkin pie), broken and evenly scratched. 16 ounce of cooked, pink and sweet pumpkin meat. A cup (about eight ounces) of brown sugar. A teaspoon and a half of cinnamon. Half a teaspoon of salt. Two spoonfuls of melted cream or margarine. A glass of skim milk. A teaspoon of vanilla liquid. Half a teaspoon of nutmeg (nutmeg powder): turn on the oven to 425 degrees Fahrenheit, stir all the ingredients evenly in a large basin, pour the mixed materials into the pie noodle rack on the baking tray, put the baking tray in the oven for 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit, continue baking for 45 minutes, or insert a knife into the center of the cake and take it out. There is no adhesion on the knife. Take the cake out of the oven and cool it for a while, then cut it and eat it. The filling method of bean paste: remove seeds from pumpkin, clean it, wrap it with plastic wrap, heat it in microwave oven for about 10 minute (based on cooked pumpkin meat powder), scoop out the pumpkin meat with a spoon, add glutinous rice flour and sugar powder to synthesize dough, divide it into small pieces, wrap it in bean paste to form a cake embryo, carve pumpkin pictograms on the surface of the cake embryo, decorate it with pumpkin skin, and steam it in a steamer for 4-0 minutes. Then add glutinous rice flour. As for how much to add, I haven't calculated. Anyway, it is added to the dough without touching hands, slipping in the basin and slipping in the face. Take a small piece, similar to jiaozi, add bean paste, flatten it slightly, wrap it with sesame seeds, and fry it in the pan! It should be fried, but at home, everything is life-oriented, so I use fried! Hehe, save fuel! ) simple! If you are sweet, you can add sugar or honey to the dough. If you like the taste of milk, you can also add some milk. Do whatever you like anyway! Second, raw materials: 250g of pumpkin, 250g of glutinous rice flour, 25g of milk powder, 40g of sugar and 50g of red bean paste. Production: ① Peel the pumpkin, clean and slice it, steam it in a cage, add glutinous rice flour, milk powder, sugar and lard while it is hot, mix well and knead it into pumpkin pie skin. 2 bean paste is kneaded into a round filling. Take the pumpkin pie blank, wrap it with stuffing, and press it into a round cake. (3) Pour the clear oil into the pot. When the oil temperature rises to 120℃, put the pumpkin pie into a colander and dip it in oil with low fire until the pumpkin pie expands. Take out and fry until the oil temperature rises to 160℃. Steam the pumpkin, grind it into mud, add glutinous rice flour (glutinous rice flour must be put into pumpkin mud while it is hot), stir well, and put less baking powder, and then you can wrap it! Roll the mixed pumpkin paste in dry glutinous rice flour and wrap it in your hand! Put a little bean paste in the middle, wrap it in a circle, flatten it in the palm of your hand, and then fry it in the oil pan. It's soft and delicious when it comes out. You must try!