Ingredients: Auricularia auricula 150g, lean pork 200g, green pepper 50g, corn starch 10g, soy sauce 15g, salt 3g, monosodium glutamate 2g, ginger slices and salad oil.

Practice: Wash and slice lean pork, add water and corn starch for sizing, and put it into 60% hot oil to remove it; Soak fungus and choose to remove roots; Wash and slice the green pepper. Heat oil in a wok, add ginger slices and green pepper slices, stir-fry slightly, add meat slices, fungus, soy sauce, salt and monosodium glutamate, stir well, and plate.

Cauliflower pork slices

Ingredients: 250g cauliflower, 250g lean pork, 50g red pepper slices, 50g onion segments, salt, monosodium glutamate, cooking wine, water starch and salad oil.

Practice: wash cauliflower, cut into pieces, blanch and drain; Slice lean pork and mix well with salt and water starch. Pour a little oil into the pot, add onion, sliced meat and red pepper, stir-fry until the sliced meat changes color, add cauliflower, salt, monosodium glutamate, cooking wine and starch, thicken and pour oil.