Material: a duck (weighing about 2500 grams).

Chicken100g, fat 50g, cooked ham15g. Onion 30g, ginger 20g, monosodium glutamate 4g, refined salt 15g and Shaoxing wine 40g.

Characteristic color: the soup is mellow, the duck meat is crisp and boneless, and the mussels are delicious.

Exercise: Ducks operate from the back, take out their internal organs, wash them, put them in a pot of water until the blood breaks, and then take them out and wash them. Soak in water until soft, cut off the inner hair or old meat and wash it for later use. Chicken and fat are cut into fine rice grains together. Add minced onion and ginger, refined salt, Shaoxing wine and egg white, make into paste, and embed it in the tribute for later use. Put the duck in a casserole (chest up), add salt, Shaoxing wine, onion ginger, salt and original duck soup, cover and boil, then move to low heat and stew until crisp and rotten, and add ham slices when eating.

Nutritional value: Duck meat has high nutritional value. The content of protein in duck meat is about 16%-25%, which is much higher than that in livestock meat. Protein of duck meat is mainly sarcoplasmic protein and myosin. The other part is interstitial protein, in which ... all duck recipes.

Cuisine: Su cuisine-Su cuisine is a local flavor cuisine in Jiangsu. Jiangsu is a place where famous chefs gather. The first professional chef named after the China classic and the first city named after the chef's surname are all here. Cooking wild chicken soup for Emperor Yao was ... full of Su dishes.

Tianluodang old duck

Ingredients: old duck, snail meat, ginger, bean paste, raw flour, water, salt and chicken essence.

Exercise: 1 Wash the snail meat first, remove the residual sand, and cut the old duck into pieces for later use;

2. Stir-fry the bean paste and ginger in a pot, then pour in the snail and the old duck and stir-fry until dry;

3. Add raw flour, water, salt and chicken essence. About 40 minutes, after collecting the juice (the sauce is just dry), you can pick it up.

Nutritional value: Duck meat has high nutritional value. The content of protein in duck meat is about 16%-25%, which is much higher than that in livestock meat. Protein of duck meat is mainly sarcoplasmic protein and myosin. The other part is interstitial protein, in which ... all duck recipes.

Snail meat is delicious and delicate, delicious, light and refreshing, not only a good accompaniment to banquets ... all snail meat recipes.

Gourmet: Hong Kong and Taiwan cuisine-Various restaurants abound in large and medium-sized cities in Guangdong and Fujian, including Chinese food and western food, among which various restaurants from Taiwan Province Province and Bao Dao also account for a large part, and exquisite desktop dishes are also deeply loved by many mainland customers. ...

Stewed duck

Ingredients: a light fat duck (weighing about 2500 grams).

Ham 25g, sliced mushrooms in water 15g. Salt 12g, Shaoxing wine 30g, onion 25g, ginger 25g and monosodium glutamate 3g.

Characteristic color: Tang Qing guessed the bottom, the taste was mellow, the duck meat was crisp and rotten, and the duck shape was complete. It was a delicious duck dish.

Exercise: Slay the duck and lift it clean. Boil in a cold water pot until the bleeding stops, remove and wash. Put the cooked duck in a casserole, then filter the cooked duck soup with a sieve, add ham slices and mushroom slices, add refined salt, Shaoxing wine and onion ginger, steam in a cage for about 2 hours, take out and remove onion ginger, and add monosodium glutamate.

Nutritional value: Duck meat has high nutritional value. The content of protein in duck meat is about 16%-25%, which is much higher than that in livestock meat. Protein of duck meat is mainly sarcoplasmic protein and myosin. The other part is interstitial protein, in which ... all duck recipes.

Cuisine: Su cuisine-Su cuisine is a local flavor cuisine in Jiangsu. Jiangsu is a place where famous chefs gather. The first professional chef named after the China classic and the first city named after the chef's surname are all here. Cook wild chicken soup for Emperor Yao.