Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What does it mean to thicken cooking?
What does it mean to thicken cooking?
Hello, landlord! There are two kinds of thickening, clear thickening. Usually use small powder or

corn starch

Thickening flour is relative.

concentrate

Not as high or good as raw flour, but raw flour is expensive. You also talk about skills and

Duration and degree of heating

, clear is not good, thick is not good, it is best to adjust to moderate. Thick, usually put

vegetables

about

moisture

Dry up,

Lift the pot

time

work overtime

Clear oil sprinkled on cooked dishes

, increase its

prepared food

colour and lustre

And brightness. Transparent thickener, mainly used for pouring fruit juice, such as

fish in brown sauce

Wait until the fish is cooked.

plate

Made of fish.

soup

Mix a little water with flour, and put the pot on the fire to adjust it.

Gordon Euryale seed powder

, join

fish soluble

Stir well in a bowl to make the thicken become clear, add a little clear oil and pour it on the fish.