Chicken breast, winter bamboo shoots, green peppers, red peppers, mushrooms, cooking wine, salt, monosodium glutamate (chicken powder), shredded onion and ginger, and water starch.

working methods

1. Shred chicken breast, winter bamboo shoots, green and red peppers, mushrooms and onion ginger respectively.

2. Cut the shredded chicken, put it in a container, add salt, cook wine, and grab the sizing with water starch.

3. Use water, cooking wine, salt, monosodium glutamate (chicken powder) and water starch to make sauce for later use.

4. Pour proper amount of oil into the pot, add shredded chicken when heating to 30%, stir fry and serve.

5. Leave the bottom oil in the pot, add shredded onion and ginger, stir-fry until fragrant, then add shredded winter bamboo shoots and shredded mushrooms, stir-fry for a while, then add shredded green and red peppers and shredded chicken, stir-fry for a while, add the sauce, stir well, and pour in bright oil when the sauce is cooked.

skill

Colorful silk can be changed into your favorite food at will ~