Ingredients: 800g beef.

Accessories: fresh garlic leaves 35g, small red pepper 5g.

Production method:

1. Dissolve beef into pieces, add appropriate amount of salt, seasoning powder, allspice powder, soy sauce, cooking wine and onion ginger, soak for about 12 hours, then add water to cook, take it out and hang it in a ventilated place to blow for about 2-3 days, and then smoke it with natural fragrant rice from Tian Yang Lake in Chenzhou.

2. When eating, cut the beef into thin slices, add garlic and pepper to taste and fry quickly.