1. Appetizer: Cold Cucumber

Remove seeds from fresh cucumber, peel it, add a little salt and soak for 20 minutes, then add sugar, minced garlic, shredded ginger, sesame oil, and MSG for cold salad. (Already prepared)

2. Appetizer soup: tomato and egg drop soup

Use oil to stir-fry minced garlic, then add tomatoes, stir-fry for a while, add boiling water and wait for tomatoes After the juice is cooked, add the egg drop and cook after 2 minutes.

Features: Tomato and egg drop soup has a strong garlic aroma, as well as the sober taste of tomatoes and egg drop.

3. Main dish: three-pepper chicken wings

Marinate the chicken wings with salt for 1 hour, add water to remove the blood, cook the chicken wings until cooked for 5 minutes, and set aside

< p> Stir-fry the minced garlic and shredded ginger with oil (because I don’t like spicy food, so I don’t add chili pepper) and saute until fragrant, then add the chicken wings to be used, a little light soy sauce, sugar, seasoning, add a small amount of dark soy sauce for color, and wait When the chicken wings are completely cooked and colored, add shredded green peppers of three colors. After frying, add green onions for decoration.

Features: red, yellow, and cyan shredded green peppers paired with sweet and sour chicken wings, which are both delicious and delicious

4. Twice-cooked pork

Put it in oil Stir-fry the pork belly with sugar until the color turns golden brown and the meat is completely coated with sugar. Add onions, garlic, shredded ginger, dark soy sauce, salt, and light soy sauce, and stir-fry until the juices are dry, so that the meat is completely flavored and colored.

Then add water, add carrots, and cook on high heat for 10 minutes. Finally, switch to low heat and stir-fry until the juice is dry.

5. Sweet and sour pork ribs

Marine the pork ribs with light soy sauce, cooking wine, sugar, and minced ginger to retain the juice

Heat the oil for 8 minutes and fry the pork ribs until browned on both sides

Remove the pot from the pan and pour it in Add the fried pork ribs, pour in the freshly marinated juice, add onion, ginger, garlic, vinegar, and simmer until the juice is absorbed!

6. Braised fish

The British rainbow fish is used here

Fry the fish until both sides are fully cooked and golden brown. Then use a small bowl to make the sauce: add soy sauce, vinegar, sugar, tomato paste, mix well, add a small amount of water and beer.

Saute onion, ginger and garlic until fragrant, add the sauce, cook until boiling, then pour it on the fried fish.

7. How to make Mapo Tofu: (1. Preparation materials: diced tofu, minced beef, bean paste (preferably from Pixian County, Sichuan), salt, wine, crushed dried red pepper, green garlic , minced ginger, pepper powder, water starch, soy sauce, a little sugar

(2. Add a little vegetable oil to the pot and heat it over high heat. After the oil is hot, add bean paste, salt, dry red pepper, green garlic, minced ginger, Sichuan pepper powder, minced beef, or minced beef can be marinated with the above seasonings and added together.

(3. Add the tofu cut into small pieces. Reduce the heat and bring to a boil.

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(4. After the tofu is cooked, turn to high heat and add the gravy mixed with water starch, sugar, wine, monosodium glutamate and soy sauce. After the gravy is evenly attached, turn off the heat and take up the pot.

Sprinkle with Sichuan peppercorn noodles, and the fragrant and Sichuan-flavored Mapo Tofu is served!

8. Vegetables: adjust greasiness and pursue refreshing

Celery mushrooms

Shred celery, slice mushrooms, add salt, sugar, etc. and stir-fry< /p>

9. Sour potato shreds

Cut the potatoes into shreds, use boiling water to remove the flavor, cook until cooked for 5 minutes, put it in the pot, add vinegar, salt, etc. and stir-fry

(Potato shreds are boiled first with water, so they won’t stick to the pot easily)