Main components; 300 grams of millet.

Accessories; Corn starch 100g, vegetable oil 100g, salt 4g and sesame 20g.

1. add appropriate amount of water to the millet and steam it.

2. Add proper amount of sesame and salt.

3. Add starch and stir well.

4. Knead into a ball suitable for dry and wet.

5. Roll into a sheet of about 2 mm ..

6. Carve a shape with a mold.

7, no mold can be directly cut into pieces.

8. Put oil in the pot and heat it to 50% heat.

9. Enter the carved crispy rice embryo.

10, fry over medium heat until golden brown.

1 1, the delicious millet crispy rice is ready.

12. Finished product drawing of millet crispy rice.