How to process fresh bamboo shoots:

1. Step 1: First peel the bamboo shoots from the middle.

2. Step 2: Peel off the outer skin of the bamboo shoots and take out the meat.

3. Step 3: Cut off the roots, skin and excess parts of the bamboo shoots.

4. Step 4: Cut the bamboo shoots into pieces, put them into boiling water, add salt and cook for fifteen minutes.

5. Step 5: After cooking, take out the bamboo shoots and soak them in cold water for four hours. Pay attention to changing the water.

How to make fresh bamboo shoots:

1. Stir-fried shredded pork with bamboo shoots

Stir-fried shredded pork with bamboo shoots is a delicious and healthy home-cooked dish, especially with fresh The tender bamboo shoots are stir-fried to make them taste more delicious. And it can supplement the vitamin C needed by the human body.

2. Cold Bamboo Shoots

Cold Bamboo Shoots is a dish that uses bamboo shoots as the main ingredient and is a cold dish.

3. Stir-fried celery with bamboo shoots

4. Bamboo shoots with pickled peppers

Bamboo shoots with pickled peppers, a classic special side dish. Wash and slice the bamboo shoots, put them into boiling water, add 1 teaspoon of salt and blanch for half a minute, then remove and drain the water; peel, wash and chop the garlic, slice the green onion and ginger, and chop the red pepper.

Put the drained bamboo shoots into a large bowl, pour in all the remaining ingredients and mix well; pour the mixed pickled bamboo shoots into a clean, oil-free airtight container, and put it in the refrigerator overnight Once it tastes good, it’s ready to eat.