Accessories: garlic 1 petal, barbecued pork sauce 240g, soy sauce 4 spoons, cooking wine 1 spoon, honey 2 spoons.

Specific practices are as follows:

1. Dice pork, wash it, soak it in clear water 1 hour, then drain the water and control the water.

2. Mix all the auxiliary materials together and stir well.

3. Put the pork into the marinade one by one and wrap it evenly.

4. Put the pork covered with gravy into the basin, pour the remaining gravy into the basin, cover it with plastic wrap, and put it in the refrigerator for 2 days.

5. Put the marinated pork on the baking net, lay tin foil under the baking net, brush the marinade and put it in the middle of the oven.

6. Bake in the oven at 200 for 20 minutes, take it out and brush it with marinade, turn it over, continue baking for 20 minutes, and then take it out and brush it with marinade.

7. Repeated baking 1 hour.

8, dry until it is not hot, slice and enjoy.