Explanation of wild vegetables (1). Wild vegetables. Wu's Poems on Plants, Birds, Animals, Insects and Fish and Wei Shancai in the Three Kingdoms Period. The stems and leaves are all like adzuki beans, which crawl and taste like adzuki beans. They can be made into soup or eaten raw. "The poem" Tongjiang Leisure Residence "was revised before:" The village is as stubborn as iron, and the mountain vegetables are as hard as sand. " Wang Song Yucheng's poem "The Feeling of Exile" wrote: "The streets are full of mountain vegetables, and the cloisters are covered with wooden skins. "(2). Hu Miao. Li Mingzhizhen's Compendium of Materia Medica Caoer Erhu: "On Hu Sheng Mountain, the tender can be shaved and the old can cut wood. Miao has the name of Yunnan Artemisia, wild vegetables and grass, and the root name is Bupleurum. "

Word decomposition

The towering part of the mountain: the earth mountain. Cliff. Mountains. Mountains and rivers. Mountain road. Peak. Beautiful scenery. Rain is coming, and the wind is everywhere, ie the tension before a conflict or war breaks out. Shaped like a mountain: gables (walls on both sides of a herringbone house. Also known as Fangshan). Loud description: the explanation of Shanxiang cuisine. Non-staple vegetables: vegetable market. Cabbage. Spinach. Wild vegetables. Vegetable noodles are delicious. Food other than staple food: beef. Vegetables and livestock. Dishes. Recipes. Famous dishes. Radical: Damn it.