mid-gluten flour

( 156g)

banana

(3 pieces)

Eggs (of hens)

(3 pieces)

condiments

White granulated sugar

(100g)

apricot kernel

(65 grams)

kitchenware

not have

classify

cake

toast

Autumn menu

sweet taste

toast

Half an hour

Simple difficulties

Ingredients: medium gluten flour 156g, 3 eggs, 3 bananas, sugar 100g, salad oil 125g and almonds 65g.

5g baking powder, 65438+ 0.25g baking soda and 2g cinnamon powder.

Sieve the medium gluten flour and mix with baking powder, baking soda powder and cinnamon powder for later use. Adding cinnamon powder can remove the strange smell of bananas. )

The whole egg liquid is delivered at low speed.

It is mentioned that the medium-speed gear is divided into three times to add sugar and continue to send.

Until the eggs paste into ribbons.

Then slowly pour the salad oil into the egg paste and continue to pass about 1 minute. (Don't pour salad oil at once)

Sprinkle the sieved mixed powder on the surface of the egg paste several times.

Gently shake the batter up and down until it is even.

Bananas are pressed into mud.

Add banana puree to the batter and shake well.

Bake and chop the almonds in advance, add them into the batter and stir well.

Spread oil paper on the baking tray and rinse it with a little oil.

Pour the batter into the baking tray, and gently shake it to discharge bubbles.

Bake in an oven preheated to 200 degrees for about 20 minutes, then take out the surface and rinse it with a layer of diluted applesauce. (Please adjust the baking time according to the power of your oven.)