Production:?
1. Wash radish and cut it into hob blocks. Remove the roots from the green garlic, wash it and cut it into 4 cm pieces. ?
2. Heat the oil in the pot with medium heat. When it is 60% hot, add chopped green onion and Jiang Mo and stir-fry until fragrant, then add radish hob and stir-fry for a while; Then add cooking wine, soy sauce, sugar and salt, and braise for 5 minutes; Then add green garlic segments and water starch, and serve after the soup thickens.
Season cold food with sauce.
Radish, cucumber, coriander, carrot, pepper, vinegar, Lee Kum Kee cold sauce, sugar, seasoning oil, Chili oil, garlic.
Exercise:?
1. The skin of radish is rich in nutrition. Wash the skin with a brush and water and cut it into circles. ?
2. If you feel that drinking radish juice alone is not delicious, you can add some apples, tomatoes or bananas to stir and juice, or season with lemon juice and honey. ?
3. Cut the radish into appropriate sizes and put it into a fruit and vegetable juicer or blender. The radish juice from the blender is sticky radish paste, which completely retains the nutrition of radish. It's best to drink every drop. ?
If you use a fruit and vegetable juicer, there will be residue in the juicer after the radish juice is squeezed out. These residues are rich in dietary fiber, so grab a handful and soak them in water radish juice to avoid wasting. ?
4. If there is no fruit and vegetable juicer or blender, you can also prepare to wipe the chopping board, put the radish on it and brush it hard to make thin radish strips. Of course, it's ok to eat these minced water raw. If it's wrapped in gauze, it's okay to squeeze out the juice to drink.