Preparation materials: 500g beef brisket, appropriate amount of oil and salt, 300ml chopped pepper, green pepper, red pepper, yuba, ginger, watercress and beer.

Exercise:

1. Wash the brisket first, cut into pieces, blanch it with boiling water, and remove the washed blood for later use.

2, yuba should be soaked for several hours in advance, and then cut into sections. Prepare ginger slices, green and red peppers, star anise and tsaoko.

3. Prepare a wok, put oil in the wok until the oil is hot, add bean paste and chopped pepper, stir-fry red oil, add ginger slices and beef brisket, and stir well.

4. Pour in beer, soy sauce, star anise, tsaoko, etc. Stir-fry the beef until it is soft, and add yuba.

5. After frying, just add green and red pepper before frying.