1, Doosan Paparazzi Goose: Paparazzi Goose is not a dish cooked with dog meat and goose meat, but is cooked with south milk, ginger, star anise, shajiang, yuba and other ingredients. The sauce is thick, the goose is delicious, and the lips and teeth are fragrant, which makes people never tire of eating.

2, 49 beggar chicken: the production method of beggar chicken is very primitive. The prepared beggar chicken skin is crisp and tender, rich in flavor, retains the original flavor of the chicken, and has a sweet taste and endless aftertaste.

3, Shankeng snail pot chicken: Shankeng snail pot chicken is a special food cooked with Shankeng snail and chicken. The soup is sweet and delicious, which greatly increases people's appetite. The meat is solid, the taste of snail and the umami taste of chicken are combined, and the taste is long, which is a rare delicacy.

4. Salt water corner: The fillings of salt water corner include minced meat, leeks, dried shrimps, mushrooms, Shage and so on. They are wrapped in glutinous rice dough, put into an oil pan, and fried until golden brown, with bright colors and attractive fragrance. Crispy outside and tender inside, rich in taste.

5. Rice covered with water: The production of rice covered with rice covered with water is very particular, and the selection of materials is also very fine. The produced Monopterus albus is soft, full, unique and fragrant. The salty taste of Monopterus albus is soaked in rice grains, which is sweet and delicious and very appetizing.

6. brine chicken shed: brine chicken shed is an authentic traditional snack. It is made of glutinous rice flour and sticky rice flour, wrapped with stuffing made of shrimp, barbecued pork, horseshoe, radish, coriander and peanuts, and then fried in hot oil. The color is off-white, brown, rich in fragrance and rich in taste, which is a must.