The practice of flowering and the ingredients are very simple. During the Chinese New Year, ingredients are generally available at home, as long as cabbage and meat are available. My family must have this dish for the annual New Year's Eve dinner. It is a kind of yearning for wealth, and it is also a good thing for us to entertain guests. Below my family will share its detailed practices with everyone, and learn it quickly! The "flowers bloom with wealth" necessary for the New Year's Eve dinner is simple and easy to implement, which means that the value for money is excellent and the hospitality is high.

Ingredients: 300g meat stuffing, half a Chinese cabbage, chopped green onion, Jiang Mo, pepper, cooking wine, soy sauce, Ming oil, oyster sauce, red pepper, etc.

Exercise:

Step 1: First, prepare 300 grams of pork stuffing, put it in a big bowl, add a little chopped green onion, Jiang Mo, salt, pepper, cooking wine and soy sauce, and finally add a little Ming oil and mix well, and our stuffing is ready. reserve

Step 2: Next, prepare half a Chinese cabbage, clean it first, and then cut it off. We only use cabbage, and cabbage leaves can be saved for cooking. Add a proper amount of clear water to the pot, add a little salt and cooking oil after the water is boiled, then put the Chinese cabbage blocks in the pot and blanch for about 1 minute, not too long, then take them out after they become soft and soak them in cold water for later use.

Step 3: Put the cold cabbage on the chopping board and slice it with an oblique blade, then take a slice and put it into the prepared meat stuffing, wrap it up and put it evenly on the plate. I use ordinary plates at home, and a plate just uses 300 grams of meat and half a cabbage.

Step 4: Add enough water into the steamer, boil the water, put it into the steamer, cover it and steam for about 15 minutes, then take it out of the steamer.

Step 5: Take another pot, pour the steamed vegetables with rich flowers into the pot, bring to a boil with strong fire, add a little oyster sauce and water starch, boil it into thin sauce, and pour it evenly on the plate. Finally, you can cut a little chopped green onion and red pepper in the middle of the plate, and sprinkle a little chopped green onion and diced red pepper to make flowers and wealth together.

I shared the above. It looks like a beautiful bunch of flowers, delicious, light and nutritious, beautiful and delicious. Every year on the New Year's Eve, my family cooks a dish. You can collect it and show it to your family during the Chinese New Year.