To make rice paste, you must choose early (indica) rice, soak it in clear water for one night, take it out and drain it, then add clear water and grind it into pulp with a stone mill. At the same time, you will also add selected Fructus Sophorae Immaturus or Fructus Gardeniae, which has the effects of benefiting the liver, clearing away heat and detoxifying. For example, in farmers' homes, there are good wells, and the rice jelly made is more tender and smooth.

When eating, cut the cake into "mahjong" size and cook it in an iron pot. You can chat with all kinds of melons and vegetables, and you can also add some things like tofu, dates and bacon. The cooked rice feels mellow, and the soup of rice paste is sent to the mouth with a spoon. The rice paste is as smooth as jelly and breaks in one bite. It tastes delicious, and the soup is swallowed into the stomach, killing all the desire for food.