Yellow croaker, also known as tribute fish, Luo fish, yellow croaker, etc. It looks like a small yellow croaker, generally 45 to 55 cm long.

Recipe:

Teppanyaki braised fish

1 Slaughter and clean the live fish and fry them in vegetable oil until golden brown.

Add ginger and garlic, fry in oil, and pour starch on the fish.

3 Add broth, salt, sugar, cooking wine and monosodium glutamate into a bowl for later use.

4 Teppanyaki is hot, add vegetable oil and onion, add palace fish, add juice, sprinkle with green pepper powder and chopped green onion.

Add appropriate amount of chicken soup, fish head, a little sugar and chicken soup powder, bring to a boil over medium heat, and then simmer over low heat.

6. It is fried in oil and stewed with eight precious spices.