Recipe introduction
Winter melon sparerib soup is a delicious soup. The main raw materials are ribs and wax gourd. The soup is fresh, pleasant, cool and sweet. Wax gourd has the effects of clearing away heat, resolving phlegm and strengthening stomach. This soup is most suitable for eating in summer, and has the effects of relieving summer heat, reducing swelling, diuresis and reducing fire.
material
Pork ribs, white gourd, medlar and scallop.
working methods
1) Blanch the cooked ribs in boiling water, take them out, wash them and drain them.
2) Wash the wax gourd, peel it, remove the pulp and cut it into pieces. Soak scallops until soft, and tear out a trace for later use.
3) Add water to the soup pot, add ribs after boiling, and turn to low heat for about one and a half hours.
4) Add Lycium barbarum and cook for 10 minute, and add shredded Yaozhu.
5) Add appropriate amount of salt and chicken essence to taste.
6) Put the wax gourd pieces in and cook for about half an hour or until the wax gourd becomes soft.