Yes, I will share with you my favorite way to make salmon. It goes great with Haitian Soy Sauce’s fish flavored soy sauce. Method: Place fresh snail meat, arctic clams, fresh shrimps and fresh squid on the plate in order. ; Roll the salmon fillets into a rose shape and put them on the plate; garnish with cucumber slices and decorative leaves;. Take an appropriate amount of cold seaweed and put it into a small dish; pour an appropriate amount of Haitian Yusheng soy sauce into the sauce plate; put it in another sauce plate Squeeze in a little wasabi, mix well and then dip it into the sashimi.