Affected by the geographical environment, a large number of seafood such as fish, shrimp, crab and shellfish will appear in Japanese cuisine, with rice and noodles as the staple food. Japanese food has a light taste, and the main dishes are sashimi, such as salmon and sea urchin, as well as tempura, miso soup, roast beef, octopus balls, teppanyaki, sushi, Japanese Lamian Noodles, Arctic shell, roasted eel, roasted cod, sesame oil fish, potato salad, udon noodles, fried pork chops, sukiyaki, roasted beef tongue and so on.

Japanese teppanyaki is fried while eating, and the raw materials must be absolutely fresh.

Octopus balls are fried on an iron plate, packed in a boat-shaped box, drenched with fruit juice and eaten with a signature fork. There will be a whole octopus in the authentic octopus roast, which is delicious, very delicious.

Sushi is the simplest Japanese food. Rice is wrapped with seaweed or laver, wrapped into strips, and then sliced. Sushi is ready, usually with ham, carrots, cucumbers, dental floss and so on. , drizzle with salad dressing or ketchup. Sushi is easy to cook. Add whatever you want.