2. Jiangsu Cai He can be said to be a mixed meal. There are generally five kinds of dishes, vermicelli, egg skin, leek, shredded lean meat and mung bean sprouts. The combination of meat and vegetables is refreshing and nutritious. This is the specialty of Nantong. People in Nantong celebrate the Dragon Boat Festival. Besides eating zongzi, fermented glutinous rice and roasted garlic, there are also some holiday specialties in the lunch dishes, often with a bowl of colorful dishes called Cai He. It's not delicious food, and it's not qualified to make recipes, but it has the local flavor of Nantong.
3, cooking materials are very common, vermicelli, egg skin, leek, shredded lean meat, mung bean sprouts, generally five. Does it represent the Dragon Boat Festival? Five kinds of dishes fried together will not become a harmonious dish. Except that the egg skin should be laid in advance, the rest should be treated separately and fried in the same pot. And the heat should be controlled, the shredded pork should be fried tender, and the mung bean sprouts should not be fried flat. Finally, get together and fry.