1 yam is steamed and mashed, and white sugar is added while it is hot. The amount of white sugar is only one tablespoon. After cooling, add yeast and eggs and stir well.

Pour the stirred yam mud into the flour and stir it with chopsticks into a flocculent shape.

3 begin to mix noodles.

Four lamps and three lamps, namely, face lamp, basin lamp and hand lamp.

5 Sprinkle dry powder, roll it into a circle with a thickness of 1 cm, then press it with a grinding tool, and continue to knead the remaining surface, then roll it and press it again ~ it can't be wasted.

6 Sprinkle dry powder on the table, then put the pressed cake on it, cover it with plastic wrap and wake it for 40 minutes. Gently pick up the cake, take it out of the pot, fry it on a small fire, and simmer it on a small fire! Small fire! Small fire! Say the important things three times! Fry until golden on both sides, and serve!