1. Shred onion, ginger and garlic, and shred meat.

Cut parsley

3. Deep-fry shredded Chili peppers

4. Stir-fry the oil directly with onion, ginger and garlic, and add soy sauce and appropriate amount of sugar and salt.

5. After the onion, ginger and garlic are sauté ed, add shredded pork and a proper amount of thirteen spices, stir fry over medium heat to prevent the bottom of the pot from burning.

6. After the meat is cooked and dried, add coriander and stir fry evenly. Taste the salt and season it with salt.

7. After frying, put it in a plate and spread the previously fried shredded pepper on it.