A bite of garlic steak
Time: about 30-40 minutes.
Difficulty: Is it easy to do?
Dosage: 2 people
Materials?
300g of beef stuffing
Garlic 2 cloves
Lose the black pepper.
0.5 teaspoon salt
Starch 10g
Cooking oil 10g
Sauce
Liquor10g
Sugar 5g
20 grams of soy sauce
20 grams of butter
Lose the black pepper.
How to cook a garlic steak?
Add black pepper, salt and starch to the beef stuffing, and grasp it by hand until the meat stuffing becomes sticky.
Spread a layer of plastic wrap on the chopping board, put the minced meat on it and cover it with another layer of plastic wrap. Squeeze it and wrap it tightly. Arrange them in a rectangle about 1 to 2 cm thick, then open the plastic wrap and cut into small squares.
Please click to enter a picture description.
Put oil in the pan, add garlic slices and fry until golden brown. Take out.
Please click to enter a picture description.
Put the cut beef in, fry it on low heat until one side is a little burnt, then turn it over, cover the pot, and keep the beef frying on low heat until both sides are brown. Then clip it out and put it on a paper towel to absorb excess grease.
Please click to enter a picture description.
Drain the excess oil from the pan. Add sugar, white wine, soy sauce and butter, and stir while cooking to make a slightly sticky juice. Then put the fried garlic slices on the steak, and just pour or dip them in the juice when eating.
Classic juicy beef steak hamburger
Please click to enter a picture description.
A classic juicy steak burger, with homemade hamburger sauce, and a crispy and delicious French fries with beer, is a bar style in an instant!
Materials?
Sirloin steak 1 about 250g (for two).
30 grams of butter
Salt, pepper, oil
2 slices of hamburger bread
Hamburger sauce mayonnaise, soy sauce, brown sugar, juice, garlic, pepper.
Vegetable side dish
Cheese slices
How to make a classic juicy steak burger?
Prepare ingredients.
Please click to enter a picture description.
Wash the beef and cut it into pieces. Don't cut it too big. After cutting, put it in the refrigerator and freeze it 15 minutes until the edge of the meat begins to harden.
Make sauce when freezing beef. Proportion: mayonnaise 12, soy sauce 2, brown sugar 1, juice 1, garlic, a little pepper, mix together and stir well.
Please click to enter a picture description.
Put the beef into a blender and stir it for about 30 times. Don't type too carefully. Pay attention to the position of meat during beating to ensure uniform beating. At the same time, you can start preheating the oven at the temperature of 150 degrees Celsius.
Please click to enter a picture description.
Heat the butter until it melts, or you can microwave it and let it cool.
Take out the beaten beef, carefully check and pick out the larger tendons, lumps or fat, then add the cooled butter, sprinkle a little pepper, and gently stir the minced meat to make it evenly seasoned.
Please click to enter a picture description.
Divide the minced meat into several portions, gently knead it into a ball and flatten it to a thickness of about 2cm, then sprinkle salt and pepper on the steak to taste, and turn it over before cooking. In the picture, I cooked a meal for four people, and the one at home has a large appetite, so I can't help it ...
Please click to enter a picture description.
Heat the pan until it starts to smoke. Put the meat in the pot and fry it with a flat shovel 1 min, and then fry the other side 1 min. After that, the surface of the steak will be attractive brown. Don't turn the steak while frying.
Please click to enter a picture description.
I put the fried meat in the baking tray. I want to show off and buy some black truffle cheese for my family. I didn't expect this product to be soft and sticky. After a long time, I scraped so little silk that I could only cover it with a piece of traditional cheese.
Please click to enter a picture description.
Bake in the preheated oven for 5 minutes.
Please click to enter a picture description.
It's out of the oven. Our dog has been squatting at my feet.
Please click to enter a picture description.
Put a little butter in the pan, fry hamburger bread, then add lettuce and other vegetable dishes, pour hamburger sauce, stack steaks, and start!
Please click to enter a picture description.
Fried steak with salad?
The meat fiber of cucumber strips is relatively uniform and fine. It is good to eat fried steak on the market with ordinary smoked Chili sauce or with spicy soy sauce.
Materials?
Three slices of Australian beef cucumber strips
Proper amount of salt
Appropriate amount of black pepper
Lemon juice (oil vinegar) 1 teaspoon
2 teaspoons olive oil (oil vinegar)
Appropriate amount of salt (oil vinegar)
Appropriate amount of black pepper (oil vinegar)
Proper amount of lettuce
2 cherry tomatoes
Cucumber half root
Proper amount of oil
Proper amount of flour
Proper amount of egg liquid
Proper amount of bread crumbs
How to cook fried steak with salad?
Cut cucumber strips into thick slices.
Please click to enter a picture description.
Chop loose beef with the back of a knife.
Marinate with salt and black pepper for 20 minutes.
Please click to enter a picture description.
Prepare vinegar juice materials and mix them evenly.
Please click to enter a picture description.
Wash and spin the salad, then cut and mix.
Prepare flour, broken egg liquid and bread crumbs.
The marinated steak is coated with flour, egg liquid and bread crumbs, and heated in an oil pan 180℃. Fry in the steak until golden on both sides, or fry a little according to your own preference.
Please click to enter a picture description.
Crispy skin and tender meat.
Please click to enter a picture description.