1. Hot dog bag with corn salad dressing Ingredients: hot dog bread (2 slices) corn salad dressing (appropriate amount) Accessories: garlic sausage (1 slice) oil wheat vegetable (2 slices) boiled egg (2 slices) Processing technology: 1, raw materials 2, sliced boiled egg 3, sliced ham 4, and sliced hot dog bread vertically. You can also fry the ham slices before you put them in the bread.
Second, cream cheese hot dog ingredients: sausage 4 eggs, 2 pieces of square bread, 4 bamboo sticks (not necessarily), 4 pieces of cheese. Processing technology: 1. Cut some sausages with a knife. 2. Soak in boiling water for one minute. 3. Remove the edge of the bread and make it into small squares. 4. Roll the bread into a flat X-ray with a rolling pin. 5. Add cheese slices and sausage in turn. 6. Roll them up and stick them together. Use chopsticks or hands if you don't use them. Dip in bread crumbs (more) 8. Cool the pan with oil and fry until golden brown. 9. Finally, squeeze in ketchup or your favorite sauce.
Third, Tang Zhong hot dog bag ingredients: Golden Elephant high powder 270G Tang Zhong 80G sugar 25G salt 3G egg liquid 30G water 85G Haiyan yeast powder 4G unsalted butter 20G hot dog sausage 6.
Processing technology: 1, and then the dough is kneaded until the dough is gluten-free; 2. Add the unsalted butter and knead it to the expansion link (I have thoroughly kneaded it); 3. The bread fermentation box is basically fermented by 2.5 times (27 degrees and 75% environmental humidity); 4. Remove the exhaust pipe, cut it into 6 parts, roll it loose 15 minutes, knead it into a long strip and wrap it on the hot dog sausage. You also need to remember to show the front and back of the hot dog sausage, otherwise you won't be able to see what the hot dog looks like after fermentation. 6. Send it to the bread fermentation box and ferment it to twice the size (37 degrees 85%). 7. Heat in an electric oven at 180 degrees for 20min.
Four, potato hot dog bread ingredients: high-gluten flour 250g beans 162g leg intestines 6 coffee 3g salt 3g milk 1 12g sugar 20g oil 20g beans appropriate tomato sauce appropriate processing technology: 1, potatoes are cooked, ground into mud, and cooled for later use; 2. Put all the raw materials into a blender by post-oil method; 3. Mix and knead into dough.
6. Remove the exhaust pipe, divide it into six equal parts, cover it tightly with plastic wrap and relax for a quarter of an hour. 7. Roll the dough into an oval shape with a rolling pin, put it in the ham sausage and roll it up gently. 8. After turning it over, be sure to pinch the edge. 9. Put the rolled dough face up in the baking tray, cut a knife from the middle of the dough with scissors, and then cut it up and down several times. It presents an upward depression of 1 1, and it is round again. Finally, lightly brush a layer of egg liquid on the dough surface, and evenly squeeze a proper amount of tomato sauce 12. Finally, put it into an electric oven heated at 180 degrees, and the fire will go up and down. It will take 20 minutes to get up and down
Five, golden hot dog roll ingredients: hot dog (12cm) 1 root cucumber 1 root floss, appropriate amount of thin wood strips, appropriate amount of mayonnaise and yellow mustard sauce, 1 teaspoon radish vine, 1 slice laver (large) 1.
Processing technology: 1. Dissolve mung bean starch in water, and then mix with eggs, sugar and salt. 2. Bring the wok to a boil, coat it with a thin layer of whipped cream, and put the egg juice of 1 to cover the surface of the wok. The thin scrotum fried is the golden thin egg flower. 3. Boil hot dogs with tap water, remove seeds and shred cucumbers, and mix mayonnaise with yellow mustard sauce to make a paste. 4. Spread a layer of plastic wrap on the rolling door, put seaweed on it, spread a layer of sushi rice, then turn the laver upside down, spread a layer of sushi rice, coat it with mixed sauce, put golden thin scrotum, lettuce and its shredded cucumber, pork floss and hot dog in turn, stack it into sushi rolls, and roll a layer of fish slices on the surface.