Raw materials: pork belly

Ingredients: rock sugar, ginger, salt, clear water, bean skin, braised soy sauce, cooking wine, star anise, pepper and vermicelli.

1, pork belly in cold water, add cooking wine, pepper, star anise and water, cook for 3 minutes, remove and wash.

2. Cut into small pieces.

3. Put oil in the pot, add rock sugar, stir-fry until it is purplish red, and stir-fry with oil.

4. Add soy sauce to color.

5, a wide powder bubble, bean skin is a button.

6. Add boiling water to the meat, turn to low heat for 40 minutes, add bean skin and broad flour, simmer for 10 minute on low heat, and dry the soup on high heat.