Cassava powder 275g | Purple sweet potato 150g | Sweet potato 170g | Brown sugar 20g | White sugar 20g | Fruit amount | Coconut juice amount.

working methods

1, peeled and sliced purple sweet potato, steamed and pressed into mud.

2. Take 20 grams of mashed sweet potatoes, 75 grams of cassava flour and 20 grams of brown sugar, mix well, add water and knead into dough.

3. Purple sweet potato paste and sweet potato paste are mixed with 100g cassava flour and 10g white sugar respectively, and a proper amount of water is added to knead into dough.

4. Knead the dough of three colors into strips and cut them into small pieces, and put them in a container sprinkled with cassava flour for later use.

5. Boil the water in the pot, pour the taro into the pot and cook until it floats, then take it out and pour it in cold water for later use.