Step 1: Add a handful of tea leaves to a hot pot, add 3 spoonfuls of sugar, and stir slowly over low heat. During the period, use chopsticks or shovels to stir constantly, so that sugar and tea are heated evenly. The amount of tea and sugar can be determined according to your own taste. If you like sweetness, you can add more sugar. If you like the taste that is not too sweet, add less sugar. Don't add too much tea, too much milk tea will be bitter.

Step 2: Stir-fry slowly on low heat until the sugar is caramel and bubbles begin to appear. When the fragrance of tea leaves also comes out, add half a cup of hot water and bring to a boil.

Step 3: Add a bag of pure milk, and after the fire boils, turn to low heat. In the process of boiling, you will see the color of milk tea gradually darken.

Step 4: Cook on low heat 1 min. When the milk tea is no longer colored, remove the tea with a colander. Pour milk tea into a cup, and a cup of sweet and delicious caramel milk tea will be ready.