Ingredients for making spinach and pig blood soup:

Main ingredients: 500 grams of spinach, 250 grams of pig blood

Seasoning: 4 grams of salt, 2 grams of sesame oil< /p>

How to make spinach and pig blood soup:

1. Cut the pig blood into pieces;

2. Remove the spinach, wash it, and cut it into sections;

3. First put the pig blood clots into a casserole, add an appropriate amount of water, and cook until the pig blood is cooked;

4. Then add the spinach segments and cook for a while;

5. Add a little salt to taste, drizzle with some sesame oil and serve.