The owner of Guangzhou Jiaozi Store stayed in the store for half a month because of the epidemic. Netizens saw that his life was really too hard. Under the epidemic, it is not easy for too many migrant workers and entrepreneurs. Just like the owner of the jiaozi store, he only opened the store here for less than half a month, and then he encountered an epidemic. During the epidemic period, many shops were afraid of trouble, infection and closing their stores, but the boss didn't do so. If he chooses to close the store like the previous two times, he may never start a business again, so he chooses to stick to it. He is one of the few people who insist on opening a shop near his own shop. He lives in a shop and plays on the floor. He goes to bed late and gets up early every day, making hundreds of copies of jiaozi and delivering hot jiaozi to many closed communities next to the shop. This makes many residents who can only eat instant noodles at home every day very moved. He works hard every day, and the day with the most orders reaches 100. Indeed, the boss worked very hard to make money, and his difficulties and hardships really facilitated the closed residents who could not eat hot jiaozi.
The owner of Jiaozi Store in Guangzhou insists on management in order to survive. How difficult is the catering industry under the epidemic situation? In fact, during the epidemic, too many enterprises and shops were unsustainable. Some people say that it's like the catering industry now, and many stores are? Don't give up, and it's hard to maintain? It's difficult, but there are also many merchants and owners of jiaozi stores who insist on this opportunity. No money means no survival, and he really has no way out without hard work. I believe this is also the voice of the owner of jiaozi store. Under the epidemic, many restaurants have closed down. If this continues for a long time, the economic pressure will definitely be great. Bian Xiao also believes that if it is not the static management of the city, and the shops are not forced to close, it is suggested that the catering industry stick to its business, so that at least the shops will not fall like this.
As long as the epidemic prevention policy is strictly implemented, there is no problem in opening a store normally. Under the epidemic, it is not easy for everyone. If you can persist in suffering, bite the bullet.